Manufacturing & Quality
Sri Lalitha operates state of the art, fully automated production facilities designed to meet global export standards. Our infrastructure enables high volume manufacturing with zero compromise on structural integrity or ingredient purity.
Production Line 1
Automated Extrusion & Drying
Capacity & Precision
High Volume Throughput
Capable of producing multi ton daily outputs to support national distribution and international export demands smoothly.
Automated Quality Control
Inline optical sorting, continuous moisture monitoring, and automated packaging ensure minimal human contact and maximum hygiene.
Temperature Controlled Silos
Raw materials are stored in climate controlled environments to preserve the delicate protein structure of the durum wheat.
Advanced Machining
At the heart of the Sri Lalitha facility is a network of custom engineered dies and heavy duty extrusion machinery. We utilize Teflon coated bronze dies that perfectly balance production speed with the necessary surface abrasion required for optimal sauce retention in the final product.
Every gear, sensor, and motor in our production line operates under a strict predictive maintenance schedule. This obsession with mechanical perfection ensures that product dimensions, wall thickness, and density remain microscopically consistent across every single production run.
Precision Hardware
Teflon-Coated Die Extrusion
Partner with our Facility
Leverage our industrial capacity for your brand. We offer comprehensive OEM and Private Label manufacturing services.
Quality & Standards
Excellence is not an accident; it is a heavily monitored process. At Sri Lalitha, we adhere to strict international food safety protocols to ensure absolute structural integrity and purity.
Raw Material Sourcing
We source 100% premium durum wheat semolina solely from certified, high-yield fields. Every batch undergoes rigorous pesticide and heavy metal screening before entering our silos.
In Process Testing
Extrusion pressures, resting humidities, and drying curves are monitored continuously. Automated optical systems reject any irregularities in size, color, or shape flawlessly.
Final Validation
Finished products are tested in our culinary labs for tensile strength, cooking retention, and starch release profiles, ensuring the product performs flawlessly in professional kitchens.
Certifications
Our facilities operate under stringent GMP (Good Manufacturing Practices) and maintain active FSSAI licensing alongside international export certifications.